Master of Science in Food Technology(Improved program 2020)
Program name
Master of Science Program in Food Technology
Name of degree and field of study
Name : Master of Science (Food Technology)
Initials : M.Sc. (Food Technology)
Major
Food Technology
Number of credits taken throughout the course
Program 1 The number of credits is not less than 36 credits and may be required to sit in some courses recommended by the program committee.
Program 2 The number of credits is not less than 36 credits.
Students studying in both Program1 and Program2 whom the Program Executive Committee considered and agreed that background knowledge is insufficient must register for courses in the category of Fundamentals of Food Technology. recommentded by the program committitrr,and must achieve S level (Satisfactory) assessment and do not count credits.
Curriculum structure
| Courses | Program | |
|---|---|---|
| Program 1 | Program 2 | |
| 1. Specific Subjects | ||
| not less than | – | 24 |
| 1.1 mandatory subjects not less than | – | 11 |
| 1.2 Elective courses not less than | – | 13 |
| 3. Research Experience (Thesis) not less than | 36 | 12 |
| Total credits not less than | 36 Unit | 36 Unit |
note
Students studying in Program 1 must study and pass the 0803 591 Seminar 1 and 0803 592 Seminar 2 courses with S level assessment results (Satisfactory) and not counting credits.