Faculty of Technology was appointed as a new unit in Srinakharinwirot University. And it is the first faculties in Srinakharinwirot University, Maha Sarakham, appearing in the Government Gazette, Volume 103, Section 139, dated 7 August 1986. It consists of 4 fields of study that produce graduates:Department of Food Technology and Nutrition Sciences
-Department of Biotechnology
-Computer Technology
-Electronic Technology Program
until the Act Mahasarakham University 1994 On December 9, 1994, the Faculty of Technology was one of the first four faculties under Mahasarakham University. By dividing the government into 3 departments, namely
-Department of Food Technology and Nutrition Sciences
-Department of Biotechnology
-Department of Agricultural Technology
By dividing management into 5 disciplines, namely
-Department of Food Technology and Nutrition Sciences
-Department of Biotechnology
-Department of Plant Production Technology
-Animal Production Technology
Each branch is responsible for producing 5 undergraduate graduate programs.
In the academic year 2002, teaching and learning began at the graduate level. The first master’s degree program in Biotechnology was opened on May 1, 2006. Environmental Technology Program (Faculty of Technology) transferred to the Faculty of Environment And Resource Science. In the fiscal year 2007, Animal Production Technology Branch moved to be under the establishment of the Faculty of Veterinary Science and Animal Science. in the Department of Agricultural Technology Therefore, only Department of Plant Production Technology
In fiscal year 2009, it will consist of 3 traditional departments: the Department of Food Technology and Nutrition Sciences. Department of Biotechnology and the Department of Agricultural Technology The Faculty of Technology offers the following courses.
-B.Sc. in Food Technology
-B.Sc. Food Product Development
-M.Sc. in Food Technology
-Ph.D. in Food Technology (International Program)
-B.Sc. Biotechnology
-M.Sc. Biotechnology
-Ph.D. in Biotechnology
-B.Sc. Crop Production Technology (Changed to B.Sc. Agricultural Technology in 2009)
-B.Sc. Landscape Innovation and Management (Currently updating the curriculum)
-M.Sc. in Crop Production Technology (The course was created in 2005)
Ph.D. in Agricultural Technology (The course was created in 2007)
After that, fishery and animal science Originally affiliated with the Faculty of Veterinary and Animal Science Mahasarakham University Has moved to the Faculty of Technology Mahasarakham University in the academic year 2012 and at present, the Faculty of Technology consists of 3 departments: the Department of Food Technology and Nutrition Sciences. Department of Biotechnology and the Department of Agricultural Technology The Faculty of Technology offers the following courses.
-B.Sc. in Food Technology
-B.Sc. Food Product Development
-M.Sc. in Food Technology
-Ph.D. in Food Technology (International Program)
-B.Sc. Biotechnology
-M.Sc. Biotechnology
-Ph.D. in Biotechnology
-B.Sc. Agricultural Technology
-B.Sc. Fisheries
-B.Sc., B.Sc. Animal Science
-M.Sc. Animal Science
-M.Sc. Agricultural Technology
-Ph.D. in Agricultural Technology
In the academic year 2017, the Faculty of Technology has started teaching and learning at Agricultural Learning Building and agriculture industry food processing plant and techno farms in Na Si Nuan area by the fishery branch, animal science branch and the agricultural branch began to provide teaching and learning Professors began to use the area for research. and academic services
