The curriculum emphasizes modern knowledge and techniques in food Science and food technology for processing agricultural products into food products which are safe, modern, nutritious and meet the needs of both domestic and foreign consumers and to promote the national food industry to be sustainable.
Focus on Food Processing Technology, Food Safety Assurance, Nutrition Management and Nutrition Assessment
DetailsFood on food product development process, modern food production process, product testing, food packaging design, Marketing and Consumer Studies
DetailsStudy and apply Use high-tech food processing techniques. and develop food products to create and transfer new knowledge
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TA221 โทรศัพท์ 1826
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