Bachelor of Science in Food Technology and Nutrition (Improved program 2017)

Program Name

Bachelor of Science in Food Technology and Nutrition

Name of degree and field of study

Name : Bachelor of Science (Food Technology and Nutrition)
Initials : B.Sc. (Food Technology and Nutrition)

Program

The total number of credits throughout the program is not less than 136 credits. The duration of graduation is not more than 4 years, divided into 2 programs: the regular program and the co-operative program.

Curriculum structure
Courses and subject groups  
Regular Program
Cooperative education program
1. General Education not less than 30 Unit 30 Unit
2. Specialized Program not less than 100 Unit 100 Unit
2.1 Fundamentals of Majors   39 Unit 39 Unit
– Mandatory major   50 Unit 48 Unit
– Elective major   10 Unit 4 Unit
– Professional experience training   1 Unit 9 Unit
2.3 Increased subjects  
– Mandatory subject  
– Elective  
3. Free elective course not less than 6 Unit 6 Unit
  Total credits not less than 136 Unit 136 Unit
Career opportunities
Private company
  • Food scientist
  • Canned Food Processing Plant Manager Level
  • Employees at the seafood export factory management level
  • Employees at the meat processing plant management level
  • Employees at beverage factory management level
  • Dairy and Product Industry Manager
  • Market Researcher, Factory Consultant
Government officer
  • Researchers and academicians in the FDA
  • Food Institute, Department of Service Science
  • Nutritionist and hospital staff
Business owner
  • Food business owner
  • Food service provider
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