Master of Science in Food Technology(Improved program 2020)

Program name

Master of Science Program in Food Technology

Name of degree and field of study

Name : Master of Science (Food Technology)

Initials : M.Sc. (Food Technology)

Major

Food Technology

Number of credits taken throughout the course

Program 1 The number of credits is not less than 36 credits and may be required to sit in some courses recommended by the program committee.

Program 2 The number of credits is not less than 36 credits.

Students studying in both Program1 and Program2 whom the Program Executive Committee considered and agreed that background knowledge is insufficient must register for courses in the category of Fundamentals of Food Technology. recommentded by the program committitrr,and must achieve S level (Satisfactory) assessment  and do not count credits.

Curriculum structure
Courses Program
Program 1 Program 2
1. Specific Subjects    
not less than 24
1.1 mandatory subjects not less than 11
1.2 Elective courses not less than 13
3. Research Experience (Thesis) not less than 36 12
Total credits not less than 36 Unit 36 Unit
note

Students studying in Program 1 must study and pass the 0803 591 Seminar 1 and 0803 592 Seminar 2 courses with S level assessment results (Satisfactory) and not counting credits.

 

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