หลักสูตรระดับปริญญาตรี
Bachelor of Science in Biotechnology and Bioindustrial Technology (B.Sc. in Biotechnology), 132 credits
Studies include plant and animal genetic engineering, microbiology, fermentation technology, and bioenergy.
Bachelor of Science in Agricultural Science (B.Sc. in Agronomy), 127 credits
Studies include plant breeding, seed technology, biotechnology for yield improvement, and smart farming systems.
Bachelor of Science in Agricultural Science (B.Sc. in Horticulture), 127 credits
Studies include plant breeding, seed technology, biotechnology for yield improvement, and smart farming systems.
Bachelor of Science in Animal Science (B.Sc. in Animal Science), 140 credits
Studies include animal husbandry, animal technology, diseases and treatments, animal breeding, and genetic improvement.
Bachelor of Science in Fisheries (B.Sc. in Fisheries), 133 credits
Studies include aquatic animals, fish, ecology, aquaculture technology, and oceanography.
Bachelor of Science in Food Technology and Nutrition (B.Sc. in Food Technology and Nutrition), 139 credits
Studies include food processing, food processing technology, food safety assurance and management, nutrition science, and nutritional assessment.
Bachelor of Science in Food Product Development (B.Sc. in Food Product Development) 132 credits
Study food product development processes, modern food production processes, product testing, food packaging design, marketing and consumer education.
