Last year The 1st International Postgraduate Symposium on Food, Agriculture and Biotechnology (IPSFAB 2014) was a success. There were approximately 80 attendees from 9 nations, 14 oral presenters from Thailand, China, Cambodia and Croatia and 36 poster presenters from Thailand and China. Those included foreign guests; the delegation team led by Mr. Li Jingxi from Yunnan Agricultural University, China and a keynote speaker Prof. C. Hanny Wijaya from Bogor Agricultural University, Indonesia who gave a keynote lecture on ‘Utilization of local traditional wisdom and bio-sources in functional foods innovation’.
