Doctor of Philosophy Program in Food Technology
Name : Doctor of Philosophy (Food Technology)
Initials : Ph.D. (Food Technology)
Major : Food Technology
Program 1.1 at least 48 credits
Program 1.2 at least 72 credits
Program 2.1 at least 48 credits
Program 2.2 at least 72 credits
Program 1 This program emphasizes on researching, working on thesis that initiates new knowledge which include
2 plans as follows
Program 1.1 Achieve master degree holder must accomplish thesis at least 48 credits
Program 1.2 Achieve bachelordegree holder must accomplish thesis at least 72 credits
Program 2: The program emphasizes on researching by accomplishing advance quality of thesis which initiates
progress of academics,professional and supple mentary subjects as follows
Program 2.1 Achieved master degree holder must accomplish thesis at least 36 credits and study at least 12
credits of the subjects
Program 2.2 Achieve bachelor degree holder must accomplish thesis at least 48 credits study at least 24
credits of the subjects
Ph.D.Program (International),FoodTechnology Major (InternationalProgram/AdjustedProgram Program 2017)
| Course Category | Program on offer | |||
|---|---|---|---|---|
| Program 1 | Program 2 | |||
| Program 1.1 | Program 1.2 | Program 2.1 | Program 2.2 | |
| 1.Specific core courses | ||||
| Core subjects Not less than | 6 | 12 | ||
| Elective subject not less than | 6 | 12 | ||
| 2.Thesis Not less than | 48 | 72 | 36 | 48 |
| Total credit Not less than | 48 | 72 | 48 | 72 |
