Bachelor of Science in Food Technology and Nutrition
Name : Bachelor of Science (Food Technology and Nutrition)
Initials : B.Sc. (Food Technology and Nutrition)
The total number of credits throughout the program is not less than 136 credits. The duration of graduation is not more than 4 years, divided into 2 programs: the regular program and the co-operative program.
| Courses and subject groups |
|
Cooperative education program | ||
|---|---|---|---|---|
| 1. General Education | not less than | 30 Unit | 30 Unit | |
| 2. Specialized Program | not less than | 100 Unit | 100 Unit | |
| 2.1 Fundamentals of Majors | 39 Unit | 39 Unit | ||
| – Mandatory major | 50 Unit | 48 Unit | ||
| – Elective major | 10 Unit | 4 Unit | ||
| – Professional experience training | 1 Unit | 9 Unit | ||
| 2.3 Increased subjects | – | – | ||
| – Mandatory subject | – | – | ||
| – Elective | – | – | ||
| 3. Free elective course | not less than | 6 Unit | 6 Unit | |
| Total credits not less than | 136 Unit | 136 Unit |
