Bachelor of Science Program in Food Product Development
Name : Bachelor of Science (Food Product Development)
Initials : B.Sc. (Food Product Development)
Number of credits taken throughout the course
– Regular program, not less than 136 credits
– cooperative education program, not less than 136 credits
| Courses and subject groups | Regular Program | Cooperative education program | |
|---|---|---|---|
| 1. General Education | not less than | 30 Unit | 30 Unit |
| 2. Specialized courses | not less than | 100 Unit | 100 Unit |
| 2.1 Fundamentals courses | 37 Unit | 37 Unit | |
| 2.2 Major | not less than | 63 Unit | 63 Unit |
| – Mandatory courses | 52 Unit | 50 Unit | |
| – Elective | not less than | 10 Unit | 4 Unit |
| – Internship | 1 Unit | 9 Unit | |
| 3. Independent elective course | not less than | 6 Unit | 6 Unit |
| Total credits not less than | 136 Unit | 136 Unit |
